Science News - Research, Hospitals, Doctors and Clean Drinking Water

In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treatment plan.” ~Dr. Corinne Allen, Nutritionist (*4)

Enagic® Japan products is the ONLY ionizer with a Medical Authorization and is official approved and certified as a healthcare medical equipment and for hospitals of the “The Ministry Of Health, Labour And Welfare” and also at the same time by the “Pharmaceutical and Food Safety Bureau”. Kangen Water is the ONLY water Ionizer system which is approved and authorized under ISO 13485 as a Medical Equipment for Hospital use. Enagic is also the ONLY in the world with a GOLD SEAL authorized from the Water Quality Association. Furthermore Kangen Water® is endorsed by the 6.500 doctor union the “Association of Preventive Medicine for Adult Diseases”. Also Kangen Water® and the FDA does regard Sodium Hydroxide (Strong Acid Water) as Generally Regarded As Safe (GRAS). Also, the USDA has granted approval for application to food during processing and the EPA has approved (HOCL) for use on food contact surfaces in dairy and restaurant applications. Enagic® certifications includes public inclusion in the FDA register. There is documented no risk with drinking Kangen Water. It is made out of your normal tap water.

The Science agree on Kangen Water®

The 8 benefits of Kangen Water are: Alkaline, Detoxifying, Hydrating, Oxygenating, Anti-Oxidant, Anti-Oxidizing, Anti-Inflammatory and Micro-Clustering. Kangen Water is the only approved system which makes 7 types of water from pH 2,5-11,5. The benefits of this are numerous! Our bodies are made up of 70% to 80% water. Our 75 Trillion blood cells live, thrive, die, repair and receive nourishment throughout this medium. Our blood is made up of a higher percentage of water at 94%. Without water, our cells would not function properly and thus the result would be our demise. Because of its negative charge (-), this water becomes a scavenger water seeking out positive (+) damaging free radicals and acids from our bodies, thus eliminating them. As a result, this increases our overall well being and helps balance our bodies pH level from acid towards alkaline. Below here you will see what some of the most respected doctors, professors and Nobel prize leaders are saying about alkaline water and Kangen Water. Most of the doctors represents doctor unions, the health care sector, hospitals or disease organisations and societies.

Millions of Doctors and nutritional experts recommends a Alkaline Way of Living and does say that Acidity or Oxidative Stress is the key to most autoimune diseases
Millions of Doctors and nutritional experts recommends intake of Antioxidants and that the free radicals can create many types of diseases  More than 5.000 citations from scientific papers, doctors and health care providers say thar structured water works significant or can even cure diseases  If you drink Kangen Water alkaline, micro clustered antioxidant water the body takes it in 500-600% faster than regular tap water  There are 500-800% more antioxidants in 1 glass of Kangen Water, measured by a ORP instrument, than in Green Tea  The amount of ORP Antioxidants in 1 glass of Kangen Water exceeds the amount of antioxidant in 5 kg of brocoli
Kangen Water heals skin problems on 1/10 of the time according to research
See some of the Clinical Research here
See some of 250.000 Alkaline videos here
Se more than 1.000 testimonials and videos about Kangen Water
Please Notice that Kangen Scandinavia ApS only claims the acceptable claims from which is agreed by Enagic Corporation.

More than 370.000 treatments this world famous Doctor and inventor made.

Dr. Hiromi Shinya says Kangen Water is the best water in the world

“I have examined more than 370,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life. And from my experiences I would like to teach you healthy, dietary habits to help you enjoy your life!” “It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline PH.” “Kangen Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.” Dr. Shinya is Clinical Professor of Surgery at Albert Einstein College of Medicine and Chief of the Endoscopy Unit of Beth Israel Hospital in New York, as well as an advisor for Maeda Hospital and Hanzomon Gastrointestinal Clinic in Japan. His books is sold in millions and he is a New York Times Bestselling Author. He is Japan’s most famous doctor and treats members of Japan’s royal family and top government officials. His practice in the United States also includes celebrities and Presidents. He is Vice Chairman of the Japanese Medical Association in the USA. Dr. Shinia has made thousands of Cancer treatment with only Kangen Water and Diet wíthout any fallback into cancer diagnosis. ~Dr. Hiromi Shinya, Clinical Professor, Leading Endocrinologist (*2)

Dr. Horst Filtzer, Medical Doctor from Harvard University, recommends Kangen Water

“One person can not eat enough fruit and vegetables in a whole day, to come nearby the power of antioxidants in one glass of Kangen Water”

“When I first drank Kangen Water I experienced something I had never have before, I liked it, I liked it very much. As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water that I have ever encountered.”

“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%. I feel that it is of great benefit to all mankind. I can only recommend it in the highest way.” ~

Dr. Horst Filtzer, MD From Harvard University, Vascular Surgeon and Hospital Director on 2 USA Hospitals

See a video statement about Kangen Water here and in the video section

Professor Dr. Lester Packer

Dr. Lester Packer, one of the most quoted scientists on earth (33.000 scientific quotations), has become the Father of Antioxidants as the world’s foremost antioxidant research scientist. He is a senior scientist at the prestigious Lawrence Berkeley Laboratory, and Head of the Packer Lab at the University of California, where he has been a professor for 35 years. Dr. Packer is the executive editor of Archives of Biochemistry and Biophysics, and serves on the editorial advisory boards of Free Radical Biology and Medicine, The Journal of Applied Nutrition, and The Journal of Optimal Nutrition. He is a member of eight professional societies and is President of the International Society for Free Radical Research, and Vice President of UNESCO’s Global Network of Molecular and Cell Biology. Professional Publications: Dr. Packer published over 800 scientific papers and 100 books on every aspect of antioxidants and health, including the standard references “Vitamin E in Health and Disease”, “Vitamin C in Health and Disease”, “The Handbook of Natural Antioxidants” and “Understanding the Process of Aging: The Roles of Mitochondria, Free Radicals, and Antioxidants” “We recommended that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes. It is interesting to note that in Japan, professional sports teams drink alkaline water to improve their performance”

“Scientists now believe that free radicals are factors in nearly every known disease.”
“Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available.”
“It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself.

By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.” ~Dr. Lester Packer, Senior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist (*14)

Dr. Robert G. Wright, American Anti-Cancer Institute Recommends Kangen Water including in his last book “Killing Cancer – Not People”

where Chapter 6 reads, “Restructured ionized water can save your life.” and that Kangen Water is the “Rolls Royce in the water ionisers” and the American Anti-Cancer Institute recommends on page 155: “No.1 recommended natural product for cancer patients and to prevent cancer, thanks to the combination of the three unique features water added.” The video cannot be shown at the moment. Please try again later. Kangen Water is no. 1 recommended product for cancer treatment according to The American Cancer Institute TOP10 list of Cancer Curing products. http://www.americanaci.org/about-the-aaci-top-10-list.html and recommended in his mentioned book.

Dr. William Kelly, MD, F.A.C.S

Dr. Kelly is Chief of Surgery and has been with the practice since 1992 since graduation from University of North Carolina and University of North Carolina. He has been active on several committees at Cape Fear Valley Medical Center to include chairing the Infection Control Committee and twice serving as Chairman of Pediatrics which includes serving on the Medical Executive Committee. He is also Author if the book “Cancer Cure” “ Alkaline water, produced by a water ionizer, has become the most important advancement in health care since Sir Alexander Fleming’s discovery of penicillin.”

Dr. Corinne Allen

“Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning.

Dr. Gerald Bresnahan,

MD, F.A.C.S Dr. Gerald Bresnahan is of America’s most famous doctors of celebrities, such as Barack Obama, Ronald Reagan, Bill Clinton, George Bush, the Pope and Queen Elizabeth of England. He recommends unconditional Kangen Water and it is with good reason. As he says: “Hundreds of thousands of our patients have experienced remarkable results with Kangen medical quality drinking water. We are doing our part to bring this technology to the medical community in the United States because Kangen Water revolutionizing health, fitness and wellness of our nation. This will be a great thing for everyone, and will change the lives of millions of people. “ Dr. Bresnahan is probably the best in its field and has served as a cardiologist for some of the world’s most famous personalities and many of the best known in the Los Angeles area. He currently resides in Playa Vista, California with his wife Lyn and is performing as a clinical cardiologist in Los Angeles. His other roles include oversight of quality control at one of Los Angeles big heart centers, and he is chairman of The Cardio-Thoracic Committee, which oversees all cardiologists in the United States. He is also a heart surgeon at a health center. Dr. Gerald Bresnahan has become a world-renowned cardiologist. When his father died suddenly at the age of 54 from heart disease, Dr. Bresnahan dedicated his life to the prevention of this cause of death in the United States. Discipline Cardiology was a natural choice for him when he excelled in internal medicine and cardiology at the Los Angeles County – USC Medical Center and Hospital of Good Samaritan, which is classified as one of the most renowned medical centers in the country. While at the University of California at San Diego, he was involved in the development of cardiac enzyme blood, which is still used around the world today when doctors suspect a heart attack in their patients.

Dr. Dave Carpenter

“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously.”

“Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired.” “In my experience, Kangen Water supercharges your nutritional program better than anything. Water is the key and this (Enagic® Kangen Water) is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!” ~Dr. Dave Carpenter, Naturopathic Physician (*5)

Dr. Robert C. Atkins

“Just about every condition I can think of, from arthritis to diabetes to cancer, is associated with acidity.”

“It is no coincidence that many of our modern habits such as alcohol consumption, smoking, eating sugar, and stress, all tend to increase acidity. The only parts of our body that are supposed to be acidic are the contents of the stomach, the skin, and perspiration. Virtually everything else is supposed to be at least slightly alkaline.” ~Dr. Robert C. Atkins, Physician, Cardiologist (*10)

Professor Dr. Otto Warburg, Nobel Prize Winner Professor

Dr. Otto Warburg was the Director of the Max Planck Institute for Cell Physiology in Berlin-Dahlem. “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” “Cancerous tissues are acidic, whereas healthy tissues are alkaline.” ~Dr. Otto Warburg, Chemist, Nobel Prize Winner (*7) Read more about Dr. Warburg, Chief of the Max Planck Institute

Dr. Susan Lark, Stanford University

“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.”

“The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.”Dr. Susan Lark, Stanford University, Medical School & Northwestern University Medical School, Clinical Nutritionist (*13)

Dr. Ray Kurzweil, National Medalist from 3 USA presidents “There are more benefits to “alkaline water” than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalizer is its oxidation reduction potential (ORP).

Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals. ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water that has had some bicarb or other compounds dissolved in it to make it alkaline.” “Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others. Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.” “Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.” ~Dr. Ray Kurzweil, Award-winning Scientist, Inventor (*15)

Dr. Leonard Horowitz, MPH from Harvard University

Dr. Horowitz received a doctorate from Tufts University and a Master of Public Health from Harvard University and published more than 80 articles and scientific reports. “International studies show that populations with little or no history of illness, such as cancer, drink higher pH (alkaline) waters. After all potential risk factors were considered and factored out, it became evident that they had been drinking waters with a pH of 9.0 to 10.0.” ~Dr. Leonard Horowitz, Behavioral Scientist, Educator (*25)

Dr. Don Colbert Don Colbert, M.D.,

is board certified in family practice and anti aging medicine. He is the Medical Director of the Divine Health Wellness Center in Orlando, Florida where he has treated over 40,000 patients. “Hexagonal, alkaline water is especially effective in treating those with chronic disease.” “Your body thrives in an alkaline environment since it is able to detoxify more efficiently than in an acidic environment. In an alkaline environment your tissues get rid of impurities more efficiently. When cancer patients come into my office to begin nutritional treatment, their bodies are almost always very acidic and toxic. My first task is to get their tissues alkalinized with alkaline water.” “I have recommended alkaline hexagonal water to even my youngest patients. In 2005 a ten-year old girl and her parents came to my office in South Carolina. The girl had crippling juvenile rheumatoid arthritis and weighed only fifty-two pounds. Her hands were swollen like mitts, and her knees were swollen as large as softballs. I put her on hexagonal, alkaline water, one to two quarts a day. A week and a half later she was pain free, and her swelling was significantly diminished. When she arrived she was wheelchair bound, but she was actually able to walk without pain after only a week and a half of drinking hexagonal, alkaline water. Her parents were ecstatic. We raised the pH of her tissues. After a month, her hands were almost normal size.” ~Dr. Don Colbert, Medical Doctor (*26)

Dr. William Howard Hay “All disease is caused by auto-toxification (self-poisoning) due to acid accumulation in the body.”

“Now we depart from health in just the proportion to which we have allowed our alkalies to be dissipated by introduction of acid forming food in too great amount. It may seem strange to say that all disease is the same thing, no matter what its myriad modes of expression, but it is verily so.” “…people with more acidic blood were more likely to be ill. He defined a pH range of 7.4 to 7.5 to be associated with good health. When foods are metabolized, acids are produced which are neutralized by the alkaline salts (carbonates) of calcium, magnesium, potassium and sodium. Foods containing chlorine, phosphorous, sulfur and nitrogen, animal products and refined carbohydrates tend to be acid forming.” “Pneumonia, erysipelas, typhoid fever, influenza, acute arthritis, colitis, hay fever, all subside when the body is fairly detoxicated and the diet so corrected as to stop this excessive formation of the acid end-products, simply because each was expressing the end-point of tolerance of toxins, and each was the means by which the body sought to unload this unwanted mass.” “If the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal, these are called malignant. Malignant cells cannot respond to brain commands. They undergo a cellular division that is out of control. This is the beginning of cancer.” ~Dr. William Howard Hay, MD, Surgeon, Developer of Hay Diet (*8)

Dr. Richard Cutler, Molecular Gerontologist

Dr. Richard Cutler had a long carriere as a Department Director of the National Institutes of Health under U.S. Department of Health & Human Services says: “The amount of anti oxidants which you gives to your body, is direct proportional with how long and how healthy you will live” Dr. Richard G Cutler is an internationally known Molecular Gerontologist. He is best recognized for his Longevity Determinant Gene and Dys Differentiated Hypothesis of Aging and a internationally recognized as an expert in the field of oxidative stress profiling and in the development of genetic and pharmaceutical means of controlling aging rate and age-dependent diseases related to oxidative stress. Free Radicals gives obesity. Scientists (lead af Dr. PhD i Biochemistry, Professor Balz Frei which is: Director and Endowed Chair and Distinguished Professor, Department of Biochemistry and Biophysics) from the prestigious institution The Linus Pauling Institute, Oregon State University, recently stated in the (Arteriosclerosis, Thrombosis, and Vascular Biology. 2003;23:365.); “Obesity, as measured by body mass index (BMI), is independently associated with oxidative stress and confirms the recent data.” Dr. Keiichi Morishita “Modern medicine treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer. Yet none of these treatments will help very much if the environment of the body continues to remain acidic.” “Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.” Dr. Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine Association He is the author of the book: The Hidden Truth of Cancer where he states: “If the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal, these are called malignant. Malignant cells cannot respond to brain commands. They undergo a cellular division that is out of control. This is the beginning of cancer.” ~Dr. Keiichi Morishita (*9)

Dr. Herman Aihara The book Acid & Alkaline by Herman Aihara is an account of the acid and alkaline health condition and the effects on the human body. He wrote…

“If the condition of our bodily fluids, especially the blood, becomes acidic, our physical conditions will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc.” He is also the co-author of “Basic Macrobiotics” with Carl Ferré.

Dr. Stefan Kuprowsky

Dr. Kuprowsky has learned in over 23 years of practice and treating over 20,000 patients. “Acid wastes build up in the body in the form of cholesterol, gallstones, kidney stones, arterial plaque, urates, phosphates and sulfates. These acidic waste products are the direct cause of premature aging and the onset of chronic disease.” “I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a water ionizer.” ~Dr. Stefan Kuprowsky, Naturopathic Doctor (*11) [ divider style="dashed"] Dr. Theodore A. Baroody “Any stressor that the mind or body interprets and internalizes as too much to deal with, leaves an acid residue. Even a mild stressor can cause a partial or total acid-forming reaction. The countless names attached to illness do not really mater. What does matter is that they all come from the same root cause: too much tissue acid waste in the body.” “It is my opinion that ionized water will change the way in which all health practitioners and the public approach their health in the coming years. I have administered over 5000 gallons of this (Kangen) water for about every health situation imaginable. I feel that restructured alkaline water can benefit everyone.” ~Dr. Theodore A. Baroody, DC, ND, Ph.D., Dipl. Acu., Nutritional Consultant (*12)

Professor Dr. Mu Shik Jhon about Hexagonal Water “Hexagonal water, comprised of small molecular units or ring-shaped clusters, move easily within the cellular matrix of the body, helping with nutrient absorption and waster removal. It aids metabolic processes, supports the immune system, contributes to lasting vitality and acts as a carrier of dissolved oxygen. It can provide alkaline minerals to the body and it helps in the more efficient removal of acidic wastes. Drinking hexagonal water takes us in the direction of health. It supports long life and freedom from disease. Biological organisms prefer hexagonal water.”

“Ionized water has a hexagonal shape and carries an abundance of hydroxyl ions (OH-). It provides extra electrons that neutralize destructive free radicals circulating throughout the body. Hexagonal ionized water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced, making it a potent anti-oxidant.”

“When taken internally, the reduced ionized water with it redox potential, or ORP of -250 to -350 readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules.”

“Water has the ability to attract and accumulate bio-energy. It also stores an energy memory of harmful or helpful vibrations to which it was exposed in the past. Chlorinated tap water is polluted with non-biological chemicals and negative energy imprints. It is also devoid of bio-energy and so may be regarded as being badly polluted as well as ‘dead’. Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases.” “My hypothesis was born from the clinical observation study in our clinic. Since May ’85 we have confirmed thousands of clinical improvements, obtained solely by exchanging drinking (as well as cooking water) from tap water to reduced water.” ~Dr. Mu Shik Jhon, Chemist, Founding president of the Association of Academies of Sciences in Asia (*16)

Dr. Fereydoon Batmanghelidj

“I am a researcher. I have researched dehydration for the past 20 years. When I discovered that the solution to most of the disease conditions of our society is not a moneymaker, I decided to take my information to the public. My research revealed that unintentional dehydration produces stress, chronic pains and many degenerative diseases. Dry mouth is not the only sign of dehydration and waiting to get thirsty is wrong. Medicine has based its understanding that it is solid matter in the body that regulates all functions of the body. I have explained scientifically at the molecular level that it is water that regulates all functions of the body including functions of solid matter. 75% of our bodies are composed of water. The brain is 85% water. It is water that energizes and activates the solid matter. If you don’t take enough water, some functions of the body will suffer. Dehydration produces system disturbances.

When I use the word water cure, I am referring to curing dehydration with water.” - ”You are not Sick, you are Thirsty—Don’t treat thirst with Medications” ~Dr Fereydoon Batmanghelidj, Medical Doctor, Researcher (*6)

Dr. Hidemitsu Hayashi

“Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of naturally reduced water (using H-01 Active Hydrogen Generator) or electrolyzed-reduced water for drinking and cooking purpose for in-patients should be the very prerequisite in our daily medical practices. It is because any dietary recipe cannot be a scientific one if property of water taken by the patients is not taken into consideration.” “The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.” CLINICAL IMPROVEMENTS OBTAINED FROM THE INTAKE OF REDUCED WATER HAYASHI, Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori, M.D., Kyowa Medical Clinic, (1985-2000) 1. Improvement of blood glucose and HbAIC levels in diabetes mellitus. 2. Improvement of peripheral circulation in diabetic gangrene. 3. Improvement of uric acid levels in gout. 4. Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis. 5. Improvement of gastroduodenal ulcers and prevention of recurrences. 6. Improvement of cholesterol level; hypertension, angina, myocardial infarction. 7. Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria. 8. Improvement of autoimmune disorders; rheumatism, collagen disease, SLE. 9. Improvement of so-called specific diseases; Behcet€™ syndrome, Crohn disease, ulcerative colitis, Kawasaki’s disease. 10. Improvement of malignant tumors of liver; hepatoma, metastatic tumors. 11. Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection. 12. Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection. 13. Improvement of hyperbilirubinemia in newborns. 14. Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns. ~Dr Hidemitsu Hayashi, Cardiovascular Surgeon, Director of the Water Institute of Japan(*17)

Dr. Yoshiaki Matsuo,

PhD “In my opinion, redox potential is more important than pH. For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 + -0.05. But nothing has been discussed about ORP, or oxidation-reduction potential.”

“It has long been established that reactive oxygen species (ROS) [free radicals that contain the oxygen atom] cause many types of damage to biomolecules and cellular structures, that, in turn result in the development of a variety of pathologic states such as diabetes, cancer and aging. Reduced water is defined as anti-oxidative water produced by reduction of water. Electrolyzed reduced water (ERW) has been demonstrated to be hydrogen-rich water and can scavenge ROS in vitro (Shirahata et al., 1997).” ~Dr. Yoshiaki Matsuo PhD., Vice President of the Water Institute of Japan (*18)

Professor Dr. Sanetaka Shirahata, PhD “Several natural waters such as Hita Tenryosui water drawn from deep underground in Hita city in Japan, Nordenau water in Germany and Tlacote water in Mexico are known to alleviate various diseases.

We have developed a sensitive method by which we can detect active hydrogen existing in reduced water, and have demonstrated that not only ERW [Electrolyzed Reduced Water] but also natural reduced waters described above contain active hydrogen and scavenge ROS [Reactive Oxygen Species' free radicals that contain the oxygen atom] in cultured cells.” “Reduced water suppressed the growth of cancer cells transplanted into mice, demonstrating their anti-cancer effects in vivo. Reduced water will be applicable to not only medicine but also food industries, agriculture, and manufacturing industries.” ~Dr. Sanetaka Shirahata, Professor of Cellular Regulation Technology at the Department of Genetic Resources Technology (*19)

Doctor Kim Young Kwi,

Author of the book: The Secret of Life-Giving Water “Water is not just some colorless and tasteless one-dimensional liquid; on the contrary, life on earth originated from water, and all life forms depend on water to sustain them. …Without water neither humans nor any other life forms can exist.” Doctor Sang Whang, Author of the book Reverse Aging

“Since the accumulation of acid wastes is aging, the reduction of acid wastes is reverse aging. Alkaline water is not a medicine to cure any disease. However, if consumed regularly, alkaline water helps to gradually reduces the accumulated acid wastes.” Dr. Arthur M. Echano “If the world has accepted antioxidants to slow down the aging process, it should readily agree to the uses of ionized alkaline water as an anti-aging agent. Their roles are closely linked and intertwined such that a lasting anti-aging program is incomplete without addressing both free radicals and organic acid wastes.” ~Dr Arthur M. Echano, Medical Doctor, Naturopath, Nutritional Medicine Specialist (*20)

Dr. Robert Young,

New York Times best seller “The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment.

A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!” “Researchers believe that disease is caused by excess acidity in our body that weakens all body systems. Caused by our high stress lifestyles, what we eat and pollutants, it affects virtually everyone. This forces the body to rob minerals calcium and magnesium from vital organs and bones. Our reserves are depleted, leaving the body vulnerable to bone density loss, heartburn, indigestion, blood sugar issues, weight gain – 68 conditions in all. When healthy, your body has sufficient alkaline reserves to balance it self and naturally resists disease. The easiest way to help your body to be more alkaline is to drink alkaline water” ~Dr. Robert O. Young, Cellular Nutritionist (*21) Seen on CNN and NYTIMES best selling Author Dr. Ed Leshin endores Kangen Water “As a chiropractor, I knew about the benefits of alkalizing for years. However, it wasn’t until my own son became ill and wouldn’t take anything else that we looked into getting a water ionizer. Since using this water, his brain tumor has decreased, he has more energy and his emotional status is so much better. It was hard to ignore these results and I am now a strong proponent of everyone using ionized, alkaline water.” ~Dr. Ed Leshin, Chiropractor, Acupuncturist (*22)

Dr. Sherry Rodgers, M.D.

Author, Detox or Die Dr. Sherry Rogers MD, Immunologist, Environmental Medicine is a Fellow of the American College of Allergy and Immunology and a Diplomate of the American Academy of Environmental Medicine, and has been in private practice for over 26 years. “Alkaline water rids the body of acid waste. After carefully evaluating the results of my advice to hundreds of individuals, I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative disease.” ~Dr. Sherry Rogers, M.D., Immunologist, Environmental Medicine (*23)

Dr. Peggy Parker “Months of testing and research have led me to the discovery that drinking Kangen Water is the most effective tool I have found to quickly, easily, and economically reduce cellular oxidation and achieve a more alkaline pH in the body.”

Dr. Parker discovered that by correcting oxidation of the cell membrane with high-quality ionized water; the healing power of the cell becomes activated. ”This profound discovery will change the face of medicine. “As a Biological Medicine Physician, I have been measuring the levels of oxidation in bodily fluids for about a decade using a very sophisticated piece of lab equipment called the QFA (Quantitative Fluid Analysis). Based on the rate of oxidation in these fluids this measurement device calculates a person’s biological age. For most people this biological age is generally 20-50 years older than their actual chronological age. Since it is our biological age that determines the length of our life, that number is quite significant. More than 3 years of testing and research have led me to the discovery that drinking Kangen Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.” “One can therefore say that drinking ionized Kangen Water has the potential to slow the aging process. The powerful component of the water that does this is the ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies. As the cell walls of our body become oxidized, they become sticky and this prevents hydration of the body as well as nutrient absorption and cell waste to be expelled. The -ORP removes oxidation from the cell wall and allows for better hydration, and cell metabolism and overall cell health.” ~Dr. Peggy Parker, Naturopathic Physician, Biological Medicine (*24)

MS Felicia Drury Kliment, BA

“After years of very positive continuous clinical experiment that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years. My suggestion is to drink restructured alkaline water whenever possible.” ~Felicia Drury Kliment (*29)

Professor Watanabe Ifao, PhD, MD

Prof. Watanabe Ifao has done studies connecting alkaline water with alleviating many different gynecological conditions due to its ability to neutralize toxins. His studies have concluded that when alkaline water was given to individuals with pre-eclamptic toxemia cases, that the beneficial results were staggering. He also said that when alkaline water was given to women during pregnancy, that their children showed above average intelligence and were born with stronger muscles. “Ionized, alkaline, antioxidant water improves body constitution and ensures effective healing to many illnesses. The main reason for its effectiveness is that this water can neutralize toxins.” Dr. Wantanabe was working with gynecology patients and had this to say about alkaline ionized water: “When given antioxidant water to pre-eclamptic toxemia cases, the results are most significant. During my long years of servicing the pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia who consumed antioxidant water tend to deliver healthier babies with stronger muscles. A survey report carried out on babies in this group showed intelligence above average.”

Dr. Harald Tietze,

Author, Youthing “…by drinking alkaline water, the aging process can be reversed and the wastes can be reduced in the long term to a level of a much younger person. The functions of the organs can be revived.” Here a picture where HH Dalai Lama is explained.

David Niven Miller

Author, Grow Youthful “Increasing your consumption of good quality tap water or filtered water can transform your health and play a central role in the healing of virtually all degenerative diseases. However, alkaline water has profound long-term effects because it alkalizes your body and provides an effective anti-oxidant.”

Dr. Ingfried Hobert

“I say you do not need expensive medicine with all the negative side effects to regain health…Alkaline water has profound long term effects because it alkalizes your body and provides an effective antioxidant.”

Professor Albert Szent-Györgyi – Nobel Prize Winner Dr. Szent-Györgyi won the Nobel Prize for Vitamin C curing scurvy in 1937. In his discovery he found that hydrogen is the only fuel the body recognizes and describes the body’s natural process of digesting carbohydrates to provide hydrogen in the making of ATP or energy for the body. If you would like to read more about this finding and the equations he wrote on this click here to read more. “…the fact that our body really only knows one fuel, hydrogen. The foodstuff, carbohydrate, is essentially a packet of hydrogen, a hydrogen supplier, a hydrogen donor, and themain event during its combustion is the splitting off of hydrogen. So the combustion of hydrogen is the real energy-supplying reaction; To the elucidation of reaction (6), which seems so simple, I have devoted all my energy for the last fifteen years.” -

Albert Szent-Györgyi, PhD,

Nobel Prize Winner In 1965 the Japan Ministry of Health reports hydrogen in necessary to balance and maintain digestive flora. Professor Peter Mitchell, PhD, Nobel Laureate 1978 The Nobel Prize was awarded to Dr. Peter Mitchell in 1978 for his theory of chemiosmosis. According to this model, hydrogen is essential in the production of ATP in the mitochondria, the source of all energy in the cells, and therefore the body. This works through hydrogen dehydrogenase, a flavoprotein catalyzing the conversion of NAD+ to NADH by molecular hydrogen (H2); H2 + NAD+ → H+ + NADH. Molecular hydrogen, H2, is very prevalent in our hydrogen-rich water as shown by research certificate from the Shiga Institute. This is the seminal work in cellular energy production also helps explain the energy on demand available from hydrogen-rich water. ATP production can be supported by the increased presence of molecular hydrogen, and this explains the consistently positive reports we receive from athletes attesting to dramatic increases in energy reserves.

Dr. Claus Hancke, MD,

The Institute for Orthomolecular Medicine, Denmark “When we put oxygen in the body is converted any of this to free radicals. Free radicals are oxygen molecules that lack an electron. A free radical is missing an electron, will do everything possible to” steal “one electron from another molecule so that it can be “satisfied” again. When a molecule is “stolen” an electron, it becomes damaged (oxidized) or perish. ” “Dehydration can not be said can be cured with water because of EU rules on food supplements ” “We form more free radicals than they did just 100 years ago. This may be due to improper diet, food additives, exposure to any of the 100,000 chemical substances found in our groceries, air pollution, mercury from the teeth, stress, tobacco smoke, sunbathing, and many other things. this is inappropriate since the free radicals increases rancid no one in our cells, it is called oxidation. Antioxidants (as the name suggests) counteracts this. Antioxidants are found mainly in vegetables and fruits, and can neutralize (saturate) free radicals without itself being destroyed. they act as a network, and it is the interaction of the different antioxidants, which means that they work as well. Therefore, it is important to take a broad spectrum of these to get the full effect.”

Dr. Marianne Rosen says:

Dr. Rosen became interested in alkaline/ionized water (Kangen Water®) as a possible alternative treatment for patients with severe skin disorders. Many of these patients are being placed on highly toxic or immunosuppressive medications to control their diseases. The use of Kangen Water is considered a medical treatment for many skin and other disorders. What could be safer than just changing one’s water she says? “I believe Kangen Water® is the best water one can drink. The healthiest state for our bodies is to be slightly alkaline; therefore, if your primary drinking water is acidic, it could be harmful to your health. Cancer, which now has a lifetime risk of almost 1 in 2 individuals, thrives when the body is more acidic and does not thrive when the body is more alkaline.”

Professor Kuninaka Hironage, PhD, MD

Professor Kuninaka Hironage has studied the effects of alkaline water and reducing blood pressure. He believes that with all of the fatty foods that we ingest, that alkaline water is beneficial for dissolving the fats and gradually reducing blood pressure. He believes that alkaline water is a better solvent that ordinary tap water and is good for dissolving cholesterol in the blood vessels.

“Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase) , or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant. The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water’s solvent ability, which dissolves the cholesterol in the blood vessels.” Note: According to Singapore Ministry of Health, Cholesterol has been identified as perhaps the most important risk factor for a heart attack. One in two Singaporeans has a cholesterol level above the accepted recommended level, …. The Singaporeans has a higher cholesterol level than his American or Japanese counterparts. – from The Straits Times Professor. Kuwata Keijiroo, MD, PhD Prof. Kuwata Keijiroo, sites one instance where a man with heart disease was introduced to alkaline water by a relative and began to recover from the condition. After being in and out of the hospital for years and having a major operation, he wasn’t expected to live much longer. The claim made by prof. Keijiroo is that alkaline water is not only great for neutralizing toxins, but that it is also a medicine that can benefit anybody.

Professor Tamura Tatsuji, PhD, MD Prof.

Tamura Tatsuji from the Keifuku Rehabilitation Center, believes that alkaline water can help treat eczema. He highlights a case where a patient experienced the condition on one of his limbs and responded well to treatment except on the thumb. Tatsuji recommended drinking alkaline water and reports that after about a month and a half that the eczema cleared up without relapse. Wade Lightheart, World Champion endorses Enagic Kangen Water “I’m real excited to talk about my experience with Kangen Water? What happen just a few months ago really shocked me and, I believe, it will be sending another shock wave into the athletic world. I was introduced to Kangen Water when I was invited to attend a demonstration. I went over to check it out and considered myself fairly knowledgeable about water, as I write about it in my books and I recognize the importance. I went over and had my first glass of water and I can honestly say that, from my very first glass, I said “Wow! There is something very different with this water.” “I know my body very well and I knew that I had never tasted any water like this before. There was something going on at a cellular level as the water went into my body. I started drinking the water and I watched the presentation. Everything that was said during the presentation totally fit in with everything I had learned in the last 20 years. I wasn’t aware of any technology that could produce the results that I was feeling. I had been exposed to other ionizers and, frankly, I hadn’t been impressed. This time I was feeling something quite different in my body in just the first few hours.” “Over the next few days I drank more water and saw the presentation a few more times. By the 3rd day I looked in the mirror and I could not believe the results. I was losing body fat at a rate that was quite shocking. My recovery at the gym was at a phenomenal rate. I felt like I could run thorough the gym walls. The water was doing something so positive that I decided to put my reputation on the line and I entered the National Bodybuilding Championships. With only 2 weeks preparation I won in two different categories and qualified to compete for Natural Mr. Olympia in Greece. Because of the Kangen Water my physique transformed; my life transformed; I’m thrust back into competition. I believe that Kangen Water, produced by the Enagic® machine, is going to be the next great thing in athletic performance!” ~Wade Lightheart (Wade McNutt), Natural Bodybuilding Champion (*27)

Shan Stratton endorses Enagic Kangen Water Sports Nutritional Consultant for the NBA, NFL, MLB, PGA, LPGA, NASCAR, NHL, NY Yankees, AZ Diamondbacks, Houston Rockets, LA Dodgers, etc.

“Within the last four months I have learned that I was missing a huge important principal of health that was right before me this whole time. I had always felt that I was providing my elite athletes with all the key factors needed for health and success and energy and vitality, because I was giving then what I believed to be the most important. And even though I taught the principles and the need for hydration, I never understood until about four months ago the need for proper hydration. I taught for fifteen years in the nutrition industry that I cared more about nutrient utilization than simply nutrient consumption. That same principle holds true in the area of hydration and I didn’t really realize that. It’s not about how much water or liquid you drink it’s about how much is actually being utilized within the body.” “When I was introduced to a company called Enagic®, they provide a very simple technology that improves the hydration of the water that goes into the body. And it’s very simple it hooks up to your water faucet at home. Now, when they started telling me about this, I thought to myself, no way no way, my reputation has always been impeccable in the area of, I only represent things that make a big difference and truly has proven to be beneficial to people, so I thought, water is water. That couldn’t have been further from the truth. I was missing a very key component of our health, and that is proper hydration. Enagic® makes a water called Kangen Water. Kangen in the Japanese word meaning “return to origin.” “The water we consume today through tap, or bottled water, through purification systems, all of that water is very acidic. I had no idea. If you go back to the basics of nature, and you take water from natural springs coming out of the earth, all of that water has a very high pH or alkalinity to it, and the waters that we drink out of the tap or purification systems, or bottled water is far from alkaline, in fact it is more acidic. I didn’t realize that. Acidic water is actually damaging to the body. Acidic water is something we’d want to stay away from. Anything acidic! I spent fifteen years trying to teach people to reduce the acidity within the body and we can do that through the food that we eat. But, that really takes a complete lifestyle change, when in reality I know realize that we can change very quickly, effectively in the water that we drink.” “This Kangen Water technology is truly nothing short of miraculous in my opinion, because it really provides three different very important aspects to our health that I find very intriguing. Number one is this machine provides a very high antioxidant based water. The second thing I am really impressed with is its micro-clustering abilities and the third component [its alkalinity], Kangen Water is up to a 9.5 pH.” ~Shan Stratton, Sports Nutritionist (*28)

Dr. Ben Johnson, MD, DO, ND,

Ex-Flight Surgeon & known from the top film “The Secret” “We talk a lot about Oxidation Reduction Potential and it’s huge, but lets not forget that we’re talking about alkaline water and if your asking which is more important, it is the ORP, but alkalinity is very important too. Everything in the body works better when the body is alkaline, enzymes work better and enzymes are necessary for most functions in the body even creating energy, even electricity. The electricity that all cells work on in the body, it’s essential that you have a alkaline environment. It limits how much energy or how fast the reactions can occur. If you don’t have the proper enzyme functions, and is to some degree the measure of alkalinity everything in the body works off of hormones too. You’ve got thyroid hormones, testosterone, estrogen, all the different hormones in the body. Alkalinity makes those work better.”